GHG Emissions

 

A new research article discusses a new global food emissions database, estimating GHG emissions from, production to consumption and end-of-life waste disposal, including land-use change, processing, packaging, transportation and waste management. In 2015, global food-system emissions amounted to 34% of total manmade GHG emissions, with over 70% of this coming from agriculture and land use/land-use […]