Measuring Food’s Environmental Impacts – A Starting Point

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11:00 a.m. - 12:00 p.m. MDT

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Measuring Food’s Environmental Impacts – A Starting Point

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Alberta is a big agriculture producer, and with that comes GHG emissions and other environmental impacts. Join us as we explore Alberta’s agriculture production and its accompanying GHG emissions, and then consider a global comparison. Learn more about how Alberta wheat and Alberta beef measure up to some global numbers.


  • Joshua Bourassa, Research Associate, Simpson Centre for Agricultural and Food Innovation and Public Education, The School of Public Policy
  • Thomas Nemecek, Deputy Leader, The Life Cycle Assessment Group, Agroscope

There is no cost to register. The webinar will be hosted via Zoom. Please share this with those who might be interested.

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