A new research article discusses the development in recent years of global regulations around gene editing and genetically modified organisms or “GMOs”. There has been a considerable shift in the landscape of agricultural biotechnology products, and this paper delves into how gene edited crops fit into existing regulatory frameworks, and how various countries are evolving […]

A new research article discusses a new global food emissions database, estimating GHG emissions from, production to consumption and end-of-life waste disposal, including land-use change, processing, packaging, transportation and waste management. In 2015, global food-system emissions amounted to 34% of total manmade GHG emissions, with over 70% of this coming from agriculture and land use/land-use […]

A new study argues that under the Biden administration, a stronger relationship between Canada and the U.S. will be restored, with the administration also working to rebuild important international institutions such as the World Trade Organization (WTO), and by doing so will reduce trade uncertainties, and increase agri-food trade between Canada and the U.S. Canada […]